Getting to Know Beer
It’s not just for guzzling. We use beer’s flavor and fizz in dozens of recipes.
It’s not just for guzzling. We use beer’s flavor and fizz in dozens of recipes.
What, exactly, is beer? It’s the nectar created when malt (a grain, most often barley, that has germinated and then been dried and/or roasted) is mixed with water, strained, and the resulting liquid fermented. Fermentation is the process—triggered by yeast or bacteria—that converts the sugar in the malt into acid, gas, and/or alcohol. Many beers are flavored with hops, the seed cones of a climbing vine, which add flowery, bitter, and piney flavors to the mix.