Getting to Know: Fermented Foods
You might be surprised to learn that familiar items like bread, coffee, beer, and chocolate wouldn’t exist without fermentation. This ancient, natural process—which relies on the transformative powers of friendly bacteria—not only helps preserve food but also alters its textures, flavors, and aromas.
You might be surprised to learn that familiar items like bread, coffee, beer, and chocolate wouldn’t exist without fermentation. This ancient, natural process—which relies on the transformative powers of friendly bacteria—not only helps preserve food but also alters its textures, flavors, and aromas.