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Greek Yogurt Maker

This appliance promises to streamline the process of making Greek yogurt at home. Does it deliver?

Published Mar. 1, 2014

What You Need To Know

Add this to the list of kitchen DIY projects: making your own Greek yogurt. Milk containing live cultures must be held at 110 degrees for 8 to 12 hours and then cooled and strained. Many recipes rely on makeshift means for maintaining the proper temperature for culturing—whether it’s an oven with its light turned on, a slow cooker, or an insulated mug—plus jury-rigging a setup for t...