New from TVFrom the Episode Ultimate Comfort FoodsImmersion BlendersManufacturers brag about speeds and power, but what really makes a good blender?…Read the Review•Buy the Winner
From the Latest Issues
Published: October 2018
Pie ServersDon't destroy your pretty pie with a subpar serving tool.
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Published: October 2018
8-Inch Nonstick SkilletsWe spent 66 hours at the stove and cooked 700 eggs to find the best small nonsti…
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Published: August 2018
Large CoolersPremium coolers have become aspirational accessories, but do you really need to …
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Published: August 2018
Herb KeepersFresh herbs are essential for many recipes, but we rarely use an entire bunch at…
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Published: June 2018
Plastic WrapUsing plastic wrap can be an exercise in frustration. Could we find a stress-fre…
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Published: June 2018
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Chimney StartersIf you grill with charcoal, you need a chimney starter. Does it matter which one…
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Published: November 2017
Multicookers (Electric Pressure Cookers)The Instant Pot is incredibly popular. But is it really the best multicooker on …
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Published: February 2018
Kitchen TongsWhich pair offers the best precision and comfort?
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Published: February 2018
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Garlic PressesSure, you can mince garlic with a knife, but a good garlic press makes the job f…
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Published: December 2017
Inexpensive BlendersOur winning midrange and high-end blenders are excellent—but pricey. Could we fi…
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Published: December 2017
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RamekinsRamekins have had the same classic shape for centuries. But is traditional best?
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Published: October 2017
Pie PlatesIngredients are important, but the real secret to a perfect pie may be the dish …
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Published: October 2017
Electric KnivesMotorized cutlery may seem like a 1960s artifact, but we found one newer model t…
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Published: May 2017
Rasp-Style GratersWe love the Microplane Classic, but it’s not the only rasp around anymore. Can a…
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Published: May 2017
Paper TowelsIt took 96 rolls—88,608 sheets—to find one phenomenal paper towel.
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Published: May 2017
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Ice PacksIce is cheap and effective, but it can leave a sloshy mess in your cooler. Is th…
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Published: April 2017
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Muffin TinsAre gold-colored pans the new gold standard?
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Published: April 2017
Oil MistersUsing vegetable oil spray is easy but has its downsides. Could we find a good re…
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Published: February 2017
Immersion BlendersManufacturers brag about speeds and power, but what really makes a good blender?…
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Published: February 2017
Fondue PotsRetro? Maybe. But nothing beats a good old-fashioned fondue pot when it comes to…
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Published: December 2016
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Cream WhippersA perfect swirl of whipped cream can be the crowning gem atop your dessert—if yo…
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Published: October 2016
12-Inch Nonstick SkilletsWe demanded our contenders clear a slew of sticky hurdles.
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Published: August 2016
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Disposable PlatesWe tested eight nationally available, top-selling disposable plates made from a …
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Published: August 2016
Dry Measuring CupsCould we find a perfect set to sweep the competition?
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Published: June 2016
Grill LightsWhat griller hasn’t desperately raced against the setting sun trying to get food…
Published: February 2016
Piping SetsWe tried five sets, priced from $11.63 to $29.95, each containing between nine a…
Published: February 2016
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Springform PansHave you ever ruined a cheesecake? We’ve been there, too. But never again:
We t…
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Published: December 2015
Small Food ProcessorsWe love our winning food processor, but it’s big and costs nearly $200. Could we…
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Published: October 2015
Slicing/Carving KnivesWant perfect slices at your holiday table? Lose the chef’s knife.
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