Every brush did a decent job of cleaning, but only one made it feel easy.

Don't get burned by bad potholders. We tested nine sets to find two models that …

Electric egg cookers offer speed and convenience, but are any worth buying? 

You can use the sous vide cooking method in almost any container in your kitchen…

When cooking for a crowd, a good electric griddle can be a timesaver.

Small design elements make a big difference.

Making bakery-quality sandwich breads and pound cakes at home isn't hard. You ju…

Don't destroy your pretty pie with a subpar serving tool.

Premium coolers have become aspirational accessories, but do you really need to …

Fresh herbs are essential for many recipes, but we rarely use an entire bunch at…

Using plastic wrap can be an exercise in frustration. Could we find a stress-fre…

De-stoning cherries is the pits—unless you have the right tool.

Which pair offers the best precision and comfort?

Sure, you can mince garlic with a knife, but a good garlic press makes the job f…

Ramekins have had the same classic shape for centuries. But is traditional best?

Our winning midrange and high-end blenders are excellent—but pricey. Could we fi…

Motorized cutlery may seem like a 1960s artifact, but we found one newer model t…

It took 96 rolls—88,608 sheets—to find one phenomenal paper towel.

We love the Microplane Classic, but it’s not the only rasp around anymore. Can a…

Ice is cheap and effective, but it can leave a sloshy mess in your cooler. Is th…

For precision cuts, call on the (cheap) little guy.

Using vegetable oil spray is easy but has its downsides. Could we find a good re…

Are gold-colored pans the new gold standard?

Retro? Maybe. But nothing beats a good old-fashioned fondue pot when it comes to…

They may look like novelty items, but these itty-bitty slow cookers are more ver…

A perfect swirl of whipped cream can be the crowning gem atop your dessert—if yo…

What makes a great potato masher?