New from TVFrom the Episode Southern SpecialtiesPaper TowelsIt took 96 rolls—88,608 sheets—to find one phenomenal paper towel. Read the Review•Buy the Winner
From the Latest Issues
Published: April 2019
Manual Food ProcessorsIs a manual food processor a good alternative to an electric one?
Published: April 2019
Electric Egg CookersElectric egg cookers offer speed and convenience, but are any worth buying?
Published: April 2019
Sous Vide LidsYou can use the sous vide cooking method in almost any container in your kitchen…
Published: April 2019
Perfect Drink Smart Cocktail MakerThis smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Published: April 2019
Heavy-Duty Cutting BoardsA good wood or bamboo cutting board can serve you well for years to come. Which …
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Published: February 2019
Blade-Style Coffee GrindersMornings can be difficult; grinding coffee should be easy, fast, and fuss-free. …
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Published: February 2019
Long-Slot ToastersWith plenty of room for big bagels and oversize artisan breads, long-slot toaste…
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Published: January 2019
Inexpensive 12-Inch Stainless-Steel SkilletsPerfect searing, flavorful sauces, and stove-to-oven versatility make stainless-…
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Published: February 2019
Electric GriddlesWhen cooking for a crowd, a good electric griddle can be a timesaver.
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Published: December 2018
Loaf PansMaking bakery-quality sandwich breads and pound cakes at home isn't hard. You ju…
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Published: October 2018
Pie ServersDon't destroy your pretty pie with a subpar serving tool.
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Published: October 2018
8-Inch Nonstick SkilletsWe spent 66 hours at the stove and cooked 700 eggs to find the best small nonsti…
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Published: August 2018
Large CoolersPremium coolers have become aspirational accessories, but do you really need to …
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Published: August 2018
Herb KeepersFresh herbs are essential for many recipes, but we rarely use an entire bunch at…
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Published: June 2018
Plastic WrapUsing plastic wrap can be an exercise in frustration. Could we find a stress-fre…
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Published: June 2018
Chimney StartersIf you grill with charcoal, you need a chimney starter. Does it matter which one…
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Published: November 2017
Multicookers (Electric Pressure Cookers)The Instant Pot is incredibly popular. But is it really the best multicooker on …
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Published: February 2018
Kitchen TongsWhich pair offers the best precision and comfort?
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Published: February 2018
Garlic PressesSure, you can mince garlic with a knife, but a good garlic press makes the job f…
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Published: December 2017
Inexpensive BlendersOur winning midrange and high-end blenders are excellent—but pricey. Could we fi…
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Published: December 2017
RamekinsRamekins have had the same classic shape for centuries. But is traditional best?
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Published: October 2017
Pie PlatesIngredients are important, but the real secret to a perfect pie may be the dish …
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Published: October 2017
Electric KnivesMotorized cutlery may seem like a 1960s artifact, but we found one newer model t…
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Published: May 2017
Paper TowelsIt took 96 rolls—88,608 sheets—to find one phenomenal paper towel.
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Published: May 2017
Rasp-Style GratersWe love the Microplane Classic, but it’s not the only rasp around anymore. Can a…
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Published: May 2017
Ice PacksIce is cheap and effective, but it can leave a sloshy mess in your cooler. Is th…
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Published: April 2017
Oil MistersUsing vegetable oil spray is easy but has its downsides. Could we find a good re…
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Published: February 2017
Immersion BlendersManufacturers brag about speeds and power, but what really makes a good blender?…
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Published: February 2017
Fondue PotsRetro? Maybe. But nothing beats a good old-fashioned fondue pot when it comes to…
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Published: December 2016
Cream WhippersA perfect swirl of whipped cream can be the crowning gem atop your dessert—if yo…
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Published: October 2016
12-Inch Nonstick SkilletsWe demanded our contenders clear a slew of sticky hurdles.
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