Menu
Search
Menu
Close
Season 9, Ep. 13

Big Flavors from Little Italy

page-1

Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

From Our Sponsors

About Our Sponsors

Done in 281 ms! 61.385 KiB - 7.5% = 56.776 KiB