Freelancer
Bronwen Wyatt is a pastry chef with nearly two decades of experience in restaurants across America, including in New Orleans; Baltimore; San Francisco; and Portland, Maine. In 2020, Wyatt established Bayou Saint Cake, a boutique cake studio specializing in imaginative layer cakes featuring intensely seasonal Southern produce. Wyatt lives in a century-old shotgun house in New Orleans with her wife, where her hobbies include gardening, painting, and writing.