Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

Name: Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1/4 cup, vegetable oil; 2 1/2 teaspoons, minced fresh rosemary; , Salt and pepper; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 2 , shallots, sliced into thin rings; 2 , garlic cloves, sliced thin; 3/4 cup, heavy cream; 1/4 cup, bourbon

Main Courses
Beef
Potatoes
Weeknight
Valentines Day

Appears in Cook's Country February/March 2019

This saucy, steakhouse-quality dish can be on the table in just 30 minutes.

SERVES 4

TIME 30 minutes

Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

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