Features
-
WEEKNIGHT COOKING When You Say “Grill over a Hot Fire,” What Do You Mean?
Grilling outdoors is harder to regulate. Here's one weird trick to help.
-
EQUIPMENT The Best Equipment for Picnics and Potlucks
Whether you're transporting a dish to a friend's backyard, or spreading out a blanket in the great outdoors, you'll need to equip yourself.
-
RECIPE DEVELOPMENT Make Easy No-Churn Ice Cream in Two Easy Steps
With a blender, some pantry ingredients, and a little know-how, the ice cream world can be your oyster.
-
WEEKNIGHT COOKING What's the Best Way to Store Potatoes?
Potatoes will last a long time, if you store them carefully.
-
RECIPE DEVELOPMENT How To Make Chicken and Rice Southern-Style Stew
Simple flavors, such as those of chicken and rice, are often the most satisfying.
-
WEEKNIGHT COOKING What Exactly Is "Vegetable Oil" (And How Do I Clean It Up)?
Olive oil comes from olives. Peanut oil from peanuts. What about that other stuff?
-
RECIPE DEVELOPMENT How To Make Our Popular Thin and Crispy Chocolate Chip Cookies
After a few tries, we figured out what home cooks need to create the perfect, snappy textured cookies.
-
COOK'S COUNTRY MAGAZINE Team Favorites from the June/July 2019 Issue of Cook’s Country
Here's what we're cooking this month—and what we think you should be, too.
