WEEKNIGHT COOKING When You Say “Grill over a Hot Fire,” What Do You Mean?
Grilling outdoors is harder to regulate. Here's one weird trick to help.
Whether you're transporting a dish to a friend's backyard, or spreading out a blanket in the great outdoors, you'll need to equip yourself.
RECIPE DEVELOPMENT Make Easy No-Churn Ice Cream in Two Easy Steps
With a blender, some pantry ingredients, and a little know-how, the ice cream world can be your oyster.
WEEKNIGHT COOKING What's the Best Way to Store Potatoes?
Potatoes will last a long time, if you store them carefully.
RECIPE DEVELOPMENT How To Make Chicken and Rice Southern-Style Stew
Simple flavors, such as those of chicken and rice, are often the most satisfying.
WEEKNIGHT COOKING What Exactly Is "Vegetable Oil" (And How Do I Clean It Up)?
Olive oil comes from olives. Peanut oil from peanuts. What about that other stuff?
RECIPE DEVELOPMENT How To Make Our Popular Thin and Crispy Chocolate Chip Cookies
After a few tries, we figured out what home cooks need to create the perfect, snappy textured cookies.
COOK'S COUNTRY MAGAZINE Team Favorites from the June/July 2019 Issue of Cook’s Country
Here's what we're cooking this month—and what we think you should be, too.