Features
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COOKING BASICS Ten Thrifty Tricks for Reducing Waste In the Kitchen
We hate wasting food, time, and money.
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ON THE ROAD On the Road: The Titan of Teriyaki
A stalwart of the Seattle restaurant scene invites us into his kitchen.
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EQUIPMENT What 10 Kitchen Tools Would Be on a Recent Graduate's Wish List?
We're asking for a few friends.
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COOK'S COUNTRY Ask Matthew: Canned Bean Liquid is Magic (and Other Surprises in Your Pantry)
Don't just dump that canned bean water down the drain. It has more to offer. So do a lot of other things in your kitchen.
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EQUIPMENT A Love Letter to: Rolling Pins
We love our highly-ranked wooden rolling pins. But which pin is for you: straight or tapered?
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RECIPES Movie Night at Home! Our Favorite Snacks.
We're spending a lot more nights at home lately. Here are some of the Cook's Country team's favorite movie-watching snacks.
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ON THE ROAD Open for takeout! Ten of our favorite restaurants serving great food in tough times.
We travel the country visiting small local restaurants. Here are 10 keeping the good food coming in tough times.
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EDITORIAL The Power of Mindful Cooking
Cooking more deliberately can have a profound impact.
