Features
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Ask Matthew: Can You Recommend Some Healthy Recipes?
Sometimes your body craves wholesome food. Here are one man’s Cook's Country recipe picks.Â
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How Can I Tame Garlic’s Bite?
If you’re sensitive to garlic’s intense flavor, here’s how to make it a little mellower.
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What Is the Difference Between Gumbo and Jambalaya?
We turned to an expert on New Orleans cooking to get to the bottom of what separates gumbo from jambalaya.Â
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Tater Tots Are More Than Just a Side Dish
Crunchy tots are great on their own—but they can be a star ingredient in recipes, too.Â
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Our Favorite Recipes from the June/July 2022 Issue of Cook’s Country
Cook's Country cooks and editors weigh in on what makes their creations so good.
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Which Goat Cheese Should You Buy?
There are many cheeses made with goat’s milk. So how do you know which one to buy?
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How to Get Parmesan to Stick to Roasted Vegetables
Learn the secret ingredient—it’s likely already in your pantry—that gets the cheese to stick.Â
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The Case for Using Parsley in Your Pesto
Why not switch up your traditional pesto with this flavor-packed alternative?
