Features
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How to Squeeze Every Penny Out of Your Corn
An ear of corn has more flavor—and value—than you might be taking advantage of.
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When to Cook Your Figs and When Not To
There are times when you should and shouldn’t cook your figs.
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Sliders: Little Burgers, Big Flavor, Endless Possibilities
You can put more than ground beef on a slider.
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You Can (and Should) Meal Prep Your Ice Cream Sundaes
And all you need is an ice cube tray.
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How to Buy, Wash, Store, and Freeze Fresh Berries
We tell you everything you need to know.
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5 Tips to Prevent Fish from Sticking to the Grill
Have no fear: If you stick to our method, your grilled fish will release easily and cleanly from the cooking grate.
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How to Avoid Soggy Zucchini
Zucchini can turn a dish into a watery mess. Here’s how to steer clear of the problem.Â
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What Is Cornell Chicken?
This bright, herby recipe was developed by a college professor.