Features
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MEAT How To Shop For, Handle, and Cook Meat Properly
Avoid mishaps at the grocery store and in the kitchen with these meaty tips.
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BAKING The Encouragement (and Equipment) You Need to Start Baking Bread at Home
How one editor outfitted his very own home bakery.
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WEEKNIGHT COOKING Put Leftover Ingredients to Work with These Recipes
Leftover ingredients belong on your plate, not in your trash.
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COOK'S COUNTRY Ask Matthew: Canned Bean Liquid is Magic (and Other Surprises in Your Pantry)
Don't just dump that canned bean water down the drain. It has more to offer. So do a lot of other things in your kitchen.
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COOK'S COUNTRY Great-Tasting 5 Ingredient Recipes
You don’t need a lot of ingredients to make a delicious dish.
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COOK'S COUNTRY Ask Matthew: How to Use Canned Tuna Fish
Those extra cans of tuna in your cupboard? There's gold in there.
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EQUIPMENT One-Pan Meals You Can Prepare in a Skillet
With a great skillet, your easy dinner options are endless.
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WEEKNIGHT COOKING 10 Leftover Ingredients You Didn’t Know You Could Freeze
Didn't use the full container of buttermilk or bunch of rosemary? Chill out. We've got you covered.
