Features
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RECIPE DEVELOPMENT 5 Perfect Holiday Fudge Recipes
Whether you like your fudge unadulterated or gussied up, our recipes have got you covered.
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MEAT Meat Morgan: Chicken Breast Basics
Cook's Country Senior Editor Morgan Bolling shares tips on how to make the perfect chicken breasts.
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WEEKNIGHT COOKING Dinner Tonight: Strip Steaks with Cauliflower and Roasted Garlic Butter
Roasted garlic butter makes this a special, but still simple, dinner.
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EQUIPMENT An Inside Look at This Test Cook's Home Kitchen
No home cook's kitchen is the same. See how Test Cook Alli Berkey has conveniently designed hers for happy cooking.
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WINTER STAPLES 9 Soups to Keep You Warm When It’s Cold Outside
Whether it’s cold outside or there’s a cold lingering inside of you, you’ll want these soup recipes close by.
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ON THE ROAD Searching for Shrimp Mozambique . . . in Massachusetts?
Discover the eatery that brings saucy, spicy Portuguese American flavors to restaurant patrons in New England.
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WEEKNIGHT COOKING Dinner Tonight: Paprika Chicken with Garlicky Greens
Flavor powerhouses like garlic, paprika, and pancetta amp up this quick supper.
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HOLIDAY Stuffing vs. Dressing: What’s the Difference?
Plus recipes and tips on how to make the best versions of both types of this Thanksgiving side dish.
