Features
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HOLIDAY What to Serve on Your Easter Menu This Year
Spring into Easter with our fresh takes on traditional recipes.
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RECIPE DEVELOPMENT How to Make the Best Crumb-Crusted Rack of Lamb for Easter
Our recipe will turn a lamb skeptic into a believer. Here’s how we did it.
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ON THE ROAD A Sampling of Alabama’s Finest Soul Food
From fried chicken at Red's Little Schoolhouse to smothered chicken at Mrs. B's Home Cooking, we ate our way through the Heart of Dixie.
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HOLIDAY Fun Facts and Folklore You Should Know About Irish Soda Bread
Plus some recipe tips to boot.
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SANDWICHES The Great American Sandwich Showdown of 2018
Which sandwich will be named the hero?
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EPISODE RECAP Season 10, Episode 4 Recap: Smothered and Dowdied
Plus, Adam reviews kitchen timers and Bridget and Julia make Smothered Chicken and Apple Pandowdy.
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COOKING SKILLS Tips for Better (and Safer) Deep-Frying
Every deep-frying recipe is different, but most require a wide, deep pot; hot oil at the perfect temperature; a place to drain the crispy fried food; and the cook's full attention.
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COOK'S COUNTRY MAGAZINE Team Favorites From the April/May 2018 Issue of Cook’s Country
The favorite parts of our new issue, from the people who developed them.
