Features
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VEGETABLES 7 of Our Favorite Farmers’ Market Spring Vegetables
A guide to picking the best vegetables at your farmers’ market this spring.
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WEEKNIGHT COOKING How Do I Know When My Scallops Are Done?
Overcooked scallops are the worst.
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COOKING BASICS Ten Thrifty Tricks for Reducing Waste In the Kitchen
We hate wasting food, time, and money.
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ON THE ROAD On the Road: The Titan of Teriyaki
A stalwart of the Seattle restaurant scene invites us into his kitchen.
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EQUIPMENT What 10 Kitchen Tools Would Be on a Recent Graduate's Wish List?
We're asking for a few friends.
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COOK'S COUNTRY Ask Matthew: Canned Bean Liquid is Magic (and Other Surprises in Your Pantry)
Don't just dump that canned bean water down the drain. It has more to offer. So do a lot of other things in your kitchen.
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EQUIPMENT A Love Letter to: Rolling Pins
We love our highly-ranked wooden rolling pins. But which pin is for you: straight or tapered?
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RECIPES Movie Night at Home! Our Favorite Snacks.
We're spending a lot more nights at home lately. Here are some of the Cook's Country team's favorite movie-watching snacks.
