Hash Brown Frittata

Name: Hash Brown Frittata
Ingredients: 12 , large eggs; 1/3 cup, whole milk; , Salt and pepper; 8 ounces, asparagus, trimmed and cut into 1/4-inch pieces; 1/4 cup, minced fresh chives; 3 tablespoons, unsalted butter; 1 pound, Yukon Gold potatoes, unpeeled, shredded and squeezed dry; 4 ounces, Gruyère cheese, shredded (1 cup)

Main Courses
Potatoes
Eggs
Vegetables
Weeknight
Breakfast & Brunch

Appears in Cook's Country June/July 2017

Lining the pan with shredded potatoes creates a unique crunchy crust and a potato side dish all in one.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

Why This Recipe Works

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