Teriyaki Chicken Kebabs with Grilled Bok Choy

Name: Teriyaki Chicken Kebabs with Grilled Bok Choy
Ingredients: 4 heads, baby bok choy (4 ounces each), halved; 1 tablespoon, vegetable oil; , Salt and pepper; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1/2 , pineapple, peeled, cored, and cut into 1-inch pieces; 1/2 , red onion, cut into 1-inch pieces; 1/2 cup, teriyaki sauce; 2 teaspoons, toasted sesame seeds

Main Courses
Vegetables
Fruit
Chicken
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2017

We turned to a vegetable that's unusual to grill—bok choy—to complement these sweet-and-savory chicken skewers.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

Teriyaki Chicken Kebabs with Grilled Bok Choy

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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