Curry Roasted Sweet Potato Wedges

Name: Curry Roasted Sweet Potato Wedges
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons, olive oil; 4 teaspoons, curry powder; 1/2 teaspoon, Salt; 1/2 teaspoon, pepper

Side Dishes
Potatoes

By Ashley Moore ･ Appears in Cook's Country February/March 2017

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

TIME 55 minutes

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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