Braised Leeks

Name: Braised Leeks
Ingredients: 3 pounds small (1-inch-diameter), leeks, white and light green parts only; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 1 cup, chicken broth; 1 tablespoon, white wine vinegar; 1 teaspoon, Dijon mustard; 1 , small garlic clove, minced; 1 tablespoon chopped, fresh tarragon

Side Dishes
Vegetables
Easter

Appears in Cook's Country December/January 2017

A simple technique brings out the best in this often-neglected vegetable.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

TIME 45 minutes

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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