Skillet Turkey Meatballs with Lemony Rice

Name: Skillet Turkey Meatballs with Lemony Rice
Ingredients: 2 slices, hearty white sandwich bread, torn into 1-inch pieces; 1 1/4 pounds, ground turkey; 6 , scallions, white and green parts separated and sliced thin; 1 , large egg; 3 tablespoons, chopped fresh parsley; 1 tablespoons, grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving; , Salt and pepper; 2 tablespoons, olive oil; 1 1/2 cups, long-grain white rice; 3 , garlic cloves, minced; 3 1/4 cups, chicken broth; 1 ounce, Parmesan cheese, grated (1/2 cup)

Main Courses
Turkey
Quick

By Ashley Moore ･ Appears in Cook's Country April/May 2015

A smack of citrus provides a wake-up call for this easy, one-pan weeknight supper.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¼ hours

Skillet Turkey Meatballs with Lemony Rice

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

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