Utica Greens

Name: Utica Greens
Cuisine: US & Canada, American, New England
Ingredients: 1 slice, hearty white sandwich bread; 3 tablespoons, extra virgin olive oil; 4 ounces, thick-cut capicola, cut into 1/2-inch pieces (see note); 1 , onion, chopped; 1/4 cup, jarred sliced hot cherry peppers, chopped fine; 4 , garlic cloves, minced; 2 1/2 pounds, escarole, chopped (see note); 1/2 cup, low-sodium chicken broth; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1/2 cup, grated Pecorino Romano cheese

Side Dishes
US & Canada
American
New England
Fruits & Vegetables
Vegetables

Appears in Cook's Country December/January 2011

The cooks who invented riggies also love hearty vegetable dishes.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 6

TIME 50 minutes

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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