Smoked Double-Thick Pork Chops

Name: Smoked Double-Thick Pork Chops
Ingredients: 1/4 cup, packed dark brown sugar; 1 tablespoon, ground fennel seed; 1 tablespoon, ground cumin; 1 tablespoon, ground coriander; 1 tablespoon, paprika; 1 teaspoon, salt; 1 teaspoon, pepper; 4 , bone-in blade-cut pork chops (20- to 24- ounces each), about 2 inches thick; 2 cups, wood chips, preferably hickory

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country June/July 2007, Cook's Country TV

We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 6 to 8

TIME 1½ hours, plus 1 hour marinating and 20 minutes resting

A cookbook recipe exclusively for All-Access members from Master of the Grill

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