Bread-and-Butter Pickles

Name: Bread-and-Butter Pickles
Ingredients: 1 pound, pickling (Kirby) cucumbers, sliced crosswise into 1/8-inch disks; 1 , medium onion, halved and sliced thin; 1 tablespoon, kosher salt; 1 cup, cider vinegar; 3/4 cup, sugar; 1/2 teaspoon, yellow mustard seeds; 1/4 teaspoon, celery seeds; 1/8 teaspoon, ground turmeric

Side Dishes
Vegetables

Appears in Cook's Country August/September 2005

Often appearing as part of a Swedish buffet, these pickles are good enough to eat at every meal.

SERVES 16 (Makes 1 quart)

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