Shrimp Piccata Pasta

Name: Shrimp Piccata Pasta
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 pound, large shrimp, peeled, deveined, and halved lengthwise; 4 medium cloves, garlic, minced; 1/8 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 1 , (8-ounce) bottle clam broth; 3 tablespoons, lemon juice; , Table salt; 1 pound, linguine; 3 tablespoons, drained small capers; 1/3 cup, chopped fresh parsley leaves; 4 tablespoons, unsalted butter, softened; , Ground black pepper

Main Courses
Pasta
Fish & Seafood
30-Minute Suppers

Appears in Cook's Country June/July 2005

Shrimp Piccata Pasta sounds complicated, but this elegant dish is actually easy to assemble and serve-even on a weeknight.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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