Episode Guide
Season 3, Ep. 303 Old Fashioned Pork
Join us as we prepare pork two ways. First, we find an easy way to build big flavor in our Crispy Pan-Fried Pork Chops, then we use our slow cooker to make the perfect Pork Pot Roast.
Season 3, Ep. 302 Family Supper
We uncover the secrets to perfectly glazed meatloaf and Crunchy Potato Wedges, then share the test kitchen’s top tips for avoiding common cooking mistakes.
- Recipes:
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Glazed Meatloaf, Crunchy Potato Wedges
- Equipment Reviews:
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Dish Towels
Season 3, Ep. 301 Two Perfect Pies
We update a classic recipe for Shaker Lemon Pie, then demonstrate how to make Icebox Strawberry Pie with real strawberries. Next, Adam Ried reviews pie plates, and Jack Bishop reveals the winners of our strawberry yogurt tasting.
- Recipes:
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Shaker Lemon Pie, Icebox Strawberry Pie
- Equipment Reviews:
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Pie Plates
- Taste Tests:
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Low-Fat Strawberry Yogurt
Season 2, Ep. 213 Historical Cakes
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
- Recipes:
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Cold-Oven Pound Cake, Red Velvet Cake with Cream Cheese Frosting
- Equipment Reviews:
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Loaf Pans
Season 2, Ep. 212 Perfect Pork
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet.
- Recipes:
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Grilled Mustard-Glazed Pork Loin, Cider-Braised Pork Chops
- Taste Tests:
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Coarse-Grain Mustard
Season 2, Ep. 211 Stovetop Desserts
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven.
- Recipes:
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Skillet Peach Cobbler, Blueberry Grunt
