In this episode


Baltimore Pit Beef

Forget low and slow. Baltimore's "barbecue" tradition pits a mammoth cut of beef against the direct heat of the grill. We set out to unlock the secrets of this beloved sandwich.


Barbecued Country-Style Ribs

They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.

Taste Tests


Responding to public demands, many manufacturers have ditched high-fructose corn syrup for other sweeteners. Do these new ketchups taste better?

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