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Grilled Steak Tips with Red Potato Skewers

Classic meat and potatoes—on a skewer.

June/July 2013

Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

February/March 2013

Potato, Pastrami, and Gruyere Knishes

Portable, flaky, and satisfying, these stuffed pastries have been a popular street food in New York for 100 years. We hoped to bring them across state lines and into the home kitchen.

February/March 2013

Potato Knishes

Portable, flaky, and satisfying, these stuffed pastries have been a popular street food in New York for 100 years. We hoped to bring them across state lines and into the home kitchen.

February/March 2013

Potatoes Romanoff

If we could keep this creamy, cheesy, sour cream–enriched casserole from curdling, plus get a nice crispy top, we’d be in business.

December/January 2013

BLT Potato Salad

If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.

June/July 2012
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