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Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

February/March 2013

Garlicky Potato Soup with Parmesan Toasts

Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.

December/January 2012

Creamy Root Vegetable Soup

With a cup (or more) of cream in the pot, who can taste the root vegetables? But with less cream, how could we keep the silkiness?

October/November 2011

Classic Tomato Soup

Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.

February/March 2011

Slow-Cooker Minestrone

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

August/September 2010

Rustic Potato-Leek Soup

Potato-leek soup can be so much more than a thin, flavorless meal in hurry. We prefer thick and creamy-but still fast.

April​/May 2010
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