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A smoky char makes this classic American salad better than ever. But must you give up crispness to get smokiness?

Sulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

Two simple techniques prevent a watery salad in which the onion thinks it’s boss.