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Peanut Noodle Salad

Peanut noodle salad often gets stuck in the muck. We resolved to make the sauce as smooth as Thai silk.

June/July 2010

Teriyaki Chicken Salad

Crisp vegetables, potent flavors, and some clever use of leftovers make for a simple summer salad.

August/September 2007

Sweet and Spicy Asian Slaw

Versatile and quick, this salad is perfect to transport. To vary this salad, add thinly sliced fruit, snow peas, or bean sprouts.

August/September 2007

Spicy Asian Cucumber Salad

A cool salad made with crisp cucumbers is a quick, refreshing companion to any grilled dish. The cucumbers' high water content is part of what makes them so refreshing, but can dilute dressings. We wanted a crisp salad with big flavors, not a watery dressing.

August/September 2006

Asian Spinach and Shrimp Salad with Sesame Dressing

Dress up a simple spinach salad with Asian flavors and a homemade dressing.

April​/May 2006

Shanghai Chicken Salad

Ordering take-out may seem like an easy dinner option, but in 30 minutes, you could make a homemade version of this Chinese restaurant favorite.

June/July 2005
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