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Indoor Burgers with Crispy Onions

Make these delicious burgers from the comfort of the great indoors, and skip the fast food joint altogether.

April/May 2013

Connecticut Steamed Cheeseburgers

Most burgers dry out if you cook them beyond medium-rare. Not these. Steamed burgers stay incredibly juicy and moist even when cooked to medium-well.

February/March 2013

"Impossible" Ham-and-Cheese Pie

Bisquick popularized these pies more than 25 years ago, using one easy batter to make both filling and crust. After tasting a few, we knew it was possible to improve the “impossible.”

February/March 2013

Cajun Sloppy Joes

We added a little spice to the weeknight classic.

February/March 2012

Grilled Steak Burgers

Most so-called steak burgers are plain beef patties drowning in A1. We wanted what the best steakhouses would be proud to serve: robust steak-like burgers with a deep, crusty char.

August/September 2011

Baltimore Pit Beef

Forget low and slow. Baltimore's "barbecue" tradition pits a mammoth cut of beef against the direct heat of the grill. We set out to unlock the secrets of this beloved sandwich.

Season 5: Great American Cookout June/July 2011
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