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"Impossible" Ham-and-Cheese Pie

Bisquick popularized these pies more than 25 years ago, using one easy batter to make both filling and crust. After tasting a few, we knew it was possible to improve the “impossible.”

February/March 2013

Muffaletta Calzone

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

February/March 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009

Salami, Capicola, and Provolone Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Ham, Cheddar, and Grilled Onion Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Crispy Iowa Skinny

Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.

February/March 2007
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