Our objective? To avoid the common cooking pitfalls that often spoil this Italian American classic: dry chops and sour sauces.
No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven.
Savory pork combined with a bright, fruity salsa delivers luscious South-American flavor.
These Sweet and Spicy Pork Lettuce Wraps will dazzle all of your guests' senses.
Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?