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Buckeyes

For the best peanut butter flavor, go easy on the sugar. 

October/November 2011

Double Berry Kringle

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.

December/January 2010

Cream Cheese Kringle

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.

December/January 2010

Pecan Kringle

This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.

December/January 2010

St. Louis Gooey Butter Cake

This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. A dusting of confectioners' sugar puts it over the top.

October/November 2008
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