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Green Rice Casserole

To make this satisfying, flavorful oldie but goodie, you add spinach to rice and cheese and bake. Getting good flavor is easy. Avoiding oldie but gloppy requires some ingenuity.

February/March 2013

Macaroni and Cheese Casserole

With satisfying heft and bright flavor, this custard-based mac and cheese has lots going for it--as long as you can keep the eggs from scrambling.

June/July 2012

Greek Lasagna (Pastitsio)

Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.

February/March 2011

Breakfast Casserole with Italian Sausage and Fontina

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Breakfast Casserole with Chorizo and Pepper Jack

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009
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