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Maple Walnut Cake

A great American ingredient, maple syrup, makes for a Great American Cake. Its pairing with walnuts is classic—and with good reason.

October/November 2011

Grated Bread and Chocolate Cake

This grand-prize-winning chocolate cake features stale bread crumbs and leftover wine.

October/November 2011

Yellow Layer Cake

We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.

October/November 2011

Fruit Cocktail Cake

Why choose just one fruit for your cake when you can use them all?

August/September 2011

Italian Cream Cake

Chockablock full of nuts and coconut, this gorgeous Southern layer cake isn’t as well known as it deserves to be. It’s time to spill its secrets.

August/September 2011

Margarita Cake

Skip cocktail hour. Instead, enjoy a slice of this tart icebox cheesecake, with its salty-sweet pretzel crust and gelatin glaze "shot."

June/July 2011
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