A great American ingredient, maple syrup, makes for a Great American Cake. Its pairing with walnuts is classic—and with good reason.
This grand-prize-winning chocolate cake features stale bread crumbs and leftover wine.
We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.
Why choose just one fruit for your cake when you can use them all?
Chockablock full of nuts and coconut, this gorgeous Southern layer cake isn’t as well known as it deserves to be. It’s time to spill its secrets.
Skip cocktail hour. Instead, enjoy a slice of this tart icebox cheesecake, with its salty-sweet pretzel crust and gelatin glaze "shot."