We turn a classic tropical cocktail into an irresistible cake.
When life gives you lemons, make our Pink Lemonade Cake, a tender chiffon cake with lemony cream cheese frosting and a pretty-in-pink hue.
We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.
Our White Fruitcake is citrusy, vibrant, and light—plus it doesn’t require months of advance planning for the traditional brandy soak.
Whipping egg whites is a core technique for the seasoned baker, as well as one of the miracles of baking. Our recipe for Angel Food Cake illustrates some of the test kitchen's guiding egg white principles.