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When beef and cheese are the star ingredients, cutting the fat and calories is a daunting challenge.

To get our low-fat version to taste like full-fat, we switched from Parmesan to more assertive Pecorino cheese to save calories and fat by adding less.

A "meaty" lasagna made with ground turkey will be low in fat-and flavor. We set out to create a lasagna with big flavor from lean ingredients.

Ready in just 20 minutes, fettuccine Alfredo is perfect for weeknight cooking, but such a heavy dish is usually consigned to the occasional restaurant indulgence. We wanted to eliminate all the cream and most of the butter, and still have a pasta dish worth eating.

This American classic has an awful lot of butter and cheese. We wanted a recipe that slimmed down on the fat, without losing any flavor.