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Maple Sausage and Waffle Casserole

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

December/January 2006

Family-Style Denver Omelet

This "eight-egg monster" has a lacy, browned exterior and soft, tender center filled with savory ingredients. The trick to cooking a super-sized omelet involves the skillet lid and low heat.

June/July 2005

Breakfast Burritos

Our challenge: streamline the preparation of these hearty, full-loaded burritos enough so that we wouldn’t have to get up in the wee hours to have them ready for breakfast.

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