Healthier pie with real butter in the crust, real chocolate and milk in the pudding, and real heavy cream in the topping? Really?
The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.
Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate buttercream.
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
The signature fudgy texture is created when warm icing is spread over a hot cake.