It takes time for smoke to penetrate, which is why most pulled chicken has dried out by the time it's sufficiently smoky. We wanted plenty of smoke and tender, moist meat.
From the land of ramps and fried pickles comes another unusual and delicious food.
Bright green isn’t the only way to love green beans.
How do you unlock the most corn flavor from creamy cheese grits?
Is pumpkin pie your default dessert for Thanksgiving? Shake things up with this little-known, homey treat. (And did we mention it comes with its own sauce?)
For this delightful Southern classic, it’s just dip, dredge, and fry. But dip in what? And dredge in what? And how do you get the coating to stay put?