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Chili-Fried Onion Rings

Onion rings are an addictive snack. But they don't have to be reserved for special occasions or restaurant excursions. Ours are crispy, hot, spicy, and easy enough to be enjoyed whenever.

April​/May 2005

Asian Corn and Chicken Soup

Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.

April​/May 2005

Nutty Green Beans

Green beans again? Red onions, walnuts, and a hot vinaigrette are an easy way to improve this tired side dish.

April​/May 2005

Broiled Asparagus with Cheesy Bread Crumbs

Creamy and crunchy, this is the perfect compliment to our ham steak recipe.

April​/May 2005

Panzanella Salad

An easy-to-make Italian bread salad that's picnic perfect.

April​/May 2005

Gazpacho Pasta Salad

The classic chilled summer soup is reinvented in picnic salad form.

April​/May 2005
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