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With so many bold ingredients, the challenge is to unify the flavors.

Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.

It may look like broccoli, but that doesn't mean you can cook it just the same.

Could an Italian sauce that balances sweet with sour tame a headstrong green? Blanching the broccoli rabe before sautéing softens it.

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.