When two become one, the problems can multiply. We set out to translate the vibrancy of a Greek salad into a rice salad.
Adding bold flavors to rice salad won't camouflage mushy or starchy grains.
Packed with crisp vegatables and bright flavors, a rice salad should be a refreshingly light summer side dish. Keep it light and easy by cooking the rice like pasta.
Jamaican flavors highlight this summer picnic salad.
Rice is easily overcooked and overdressed. To greatly improve rice salad, add lively Mediterranean flavors and toast the rice to ensure separate, fluffy grains.