Fast, flavorful chicken with a citrus-y kick makes these tenders a weeknight hit.
Tarragon and lemon add bright flavor to these simple chicken cutlets, making for a quick yet impressive weeknight meal.
Could we make great barbecued pulled chicken without a grill and wood chips?
This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.
It sounds almost inedible, but assuming you can get normally harsh-tasting garlic to turn mellow and sweet, you’ll understand how this dish became a French classic.