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Slow-Cooker Brunswick Stew

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

June/July 2011

Chicken and Slicks

If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.

Season 5: Dixie Chicken February/March 2011
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