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Thai Chicken Soup

Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.

February/March 2007

Asian Corn and Chicken Soup

Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.

April​/May 2005
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