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Chicken and Rice for Two

Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.

June/July 2012

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Jambalaya

Broth from our South Carolina Shrimp Boil gets a new lease on life as stock for jambalaya.

August/September 2009
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