There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.
We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.
We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
Tender chicken with a crisp, golden coating minus all the fat.
With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.