This simple pasta dish uses minimal ingredients for maximum flavor and makes a perfect dinner for even busy weeknights.
This hearty stew has a colorful history that dates back to Napoleon. Over time this baroque recipe has become simpler but blander. Our recipe forgoes the canned soup base and instead builds flavor with rich ingredients like brandy, olives, and mushrooms.
We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
These lemony cutlets are elegant enough to serve to company, and simple enough for even a busy weeknight.
An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.
Tender chicken with a crisp, golden coating minus all the fat.