Browse Recipes
Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
Spicy Grilled Chicken Tenders with Cucumber-Coriander Salad
Seasoning the chicken in a bag evenly coats the chicken and saves time on cleanup.
Kung Pao Chicken
Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.
Skillet Penne with Chicken and Broccoli
Clearly, cooking this Italian-American restaurant classic in a single skillet was going to require more than dumping in the ingredients and turning on the heat.
Grilled Wine-and-Herb Marinated Chicken
For chicken with real wine flavor, it turns out that the way you make and apply the marinade matters more than which wine you use.
Honey Fried Chicken
The combo of crunch, heat, and sweet is always fantastic. But did dipping crispy fried chicken in honey have to spell “soggy”?
