You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.
Restaurant kitchens manage the bustle of Thanksgiving dinner by cooking the turkey on Wednesday. Could we adapt that method for the home cook?
We were impressed with the mix of flavors in this picnic salad. With tart, crisp apples, sweet cranberries, and satisfying walnuts, turkey, and cheese, this thematic salad tasted just as delicious as it looked.