Hollywood Chili meets an Italian cousin for a cheesy skillet pasta supper.
We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?
Our recipe improves upon this classic crowd-pleaser by adding bacon and peas for flavor and texture.
At its best, pasta carbonara is a velvety smooth blend of eggs, cream, cheese, bacon, and pepper. We wanted to make a pasta carbonara as good as that served in Rome
Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.