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Chicken Noodle Casserole

This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.

April/May 2013

Macaroni and Cheese Casserole

With satisfying heft and bright flavor, this custard-based mac and cheese has lots going for it--as long as you can keep the eggs from scrambling.

June/July 2012

Tuna-Noodle Casserole

This homey dish either conjures warm childhood memories or evokes groans. We set out to make a version that even people who thought they hated tuna-noodle casserole would love.

February/March 2012

Spinach and Tomato Lasagna

So you think that lasagna with no meat and no béchamel is missing something? Think again.

Season 5: Italian Favorites Revisited December/January 2012

Lasagna For Two

It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions.

June/July 2011

Skillet Carbonara Casserole

We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.

December/January 2010
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