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Macaroni and Cheese with Tomatoes

Of all the ingredients that get added to macaroni and cheese, few have as successful a track record as tomato.

Season 4: Not Just for Kids April​/May 2010

Baked Manicotti with Meat Sauce

We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?

Season 3: Hearty Italian Meals October/November 2009

Make-Ahead Creamy Macaroni and Cheese

We sought convenience, creaminess, and comfort in a straight-from-the-freezer casserole-and knew it wasn't too much to ask.

April​/May 2009

Creamy Chicken Fettuccine

We wanted to refresh this classic pasta dish and make it a worthwhile addition to every weeknight-dinner repertoire.

August/September 2008

Skillet Macaroni and Cheese

A box of macaroni and cheese seems like a convenient weeknight option, but our homemade skillet version takes only 30 minutes-and tastes worlds better.

April​/May 2008

Make-Ahead Stuffed Shells

Cheese-stuffed pasta shells are simple weeknight family fare. To transform this recipe into a make-ahead version, we aggressively season the filling and add extra liquid to the sauce; both tactics compensate for the effects of freezing.

October/November 2007
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