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"Texas Red" Chili Con Carne

We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.

June/July 2005

Cheesy Southwestern Meatloaf

To give meatloaf a new twist, we stuck with bold south-of-the-border flavors.

April​/May 2005

Cordon Bleu Pork Chops

It's hard to beat a classic combo like pork chops and applesauce. But could we jazz up plain, prepared applesauce with interesting ingredients?

April​/May 2005

Sesame Pork Chops

It's hard to beat a classic combo like pork chops and applesauce. But could we jazz up plain, prepared applesauce with interesting ingredients?

April​/May 2005

Quick and Crunchy Pork Chops

Shake 'n Bake pork chops are a weeknight staple in many households. We wanted to make our own rendition that turned out with a crisp coating and rich flavor.

April​/May 2005

Bacon-Wrapped Filets Mignon

This is company food, perfect for a Saturday-night dinner party. While this dish sounds intimidating, our recipe makes elegance easy.

April​/May 2005
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