Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.
We wanted beef stew from the slow cooker that tasted every bit as good as a stovetop stew. Our testing found the solution.
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
A southwestern take on pot roast where corn tortillas are used to thicken the gravy.
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy.